Ghee Idly (3 Pieces)

Ghee Idly is a traditional South Indian dish comprising soft and fluffy idlis soaked in ghee (clarified butter), resulting in a rich and indulgent flavor profile. It's often served as a comforting breakfast or snack, enjoyed with chutney or sambar for a satisfying meal experience.

Ghee Karam Idly( 3 Pieces)

Ghee Karam Idly is a South Indian delicacy featuring soft idlis tossed in ghee (clarified butter) and seasoned with variety of lentils powders, enhancing their flavor with a rich and fiery taste. It's a popular and indulgent variation of traditional idlis, offering a delightful blend of savory and medium spicy flavors.

Mini Ghee Idly (10 Pieces)

Bite-sized idlis bathed in fragrant ghee, offering a delightful and indulgent South Indian snack or breakfast option.

Mini Ghee Karam Idly (10 Pieces)

Small idlies with a fiery twist of ghee , roasted chili powder & various types of lentil powders to make it more flavorful.

Mini Idly (8 Pieces)

Bite-sized versions of the classic idly

Mini Sambar Idly(8 Pieces)

Mini Sambar Idly is a delicious South Indian dish featuring bite-sized idlis served with sambar, a flavorful lentil-based gravy made with assorted vegetables and aromatic spices. This dish offers a perfect balance of flavors and textures, making it a popular choice for breakfast or as a snack.

Plain Idly (3 Pieces)

Plain Idly is a classic South Indian dish made from fermented rice and urad dal batter, steamed to perfection to create soft and fluffy cakes. These versatile and nutritious idlis are a staple breakfast item in South India, often served with sambar, 3 variety of chutney's for a satisfying and wholesome meal.

Sambar Idly (2 Pieces)

Sambar Idly is a popular South Indian dish where soft and fluffy idli's are dipped in sambar, a flavorful lentil-based gravy made with vegetables and aromatic spices. This combination offers a perfect balance of textures and flavors, making it a beloved breakfast or snack option in South Indian cuisine.

Tawa Fried Idly

Tawa Fried Idly is a delicious variation of the traditional South Indian idli, where soft idlis are sliced and shallow-fried on a tawa (griddle) until crispy and golden brown. This preparation gives the idlis a delightful crunch on the outside while retaining their softness inside, creating a flavorful and satisfying snack or breakfast option.

Chitti Punugulu

Chitti Punugulu is a South Indian snack made from fermented rice and lentil batter, typically fried to a golden brown crispiness. This version excludes onions, chilies, and ginger, offering a milder flavor profile while retaining the delightful texture and taste of the traditional snack.

Dahi Vada (2 pieces)

Dahi Vada is a classic Indian appetizer consisting of lentil dumplings soaked in seasoned yogurt, topped with various chutneys and spices. This dish offers a delightful combination of tangy, creamy, and spicy flavors, perfect for a refreshing snack or appetizer.

Masala Vada (4 Pieces)

Masala Vada is a popular South Indian snack made from coarsely ground lentils and spices, shaped into patties, and deep-fried until crispy. This dish offers a crunchy texture and a flavorful taste, making it a favorite snack or appetizer.

Mysore Bonda (4 Pieces)

Mysore Bonda is a popular South Indian snack made from a fermented batter of all purpose flour, seasoned with spices, and deep-fried to golden perfection. These round and fluffy fritters have a crispy exterior and a soft interior, making them a delightful treat enjoyed on their own or with chutneys.

Punugulu (8 Pieces)

Punugulu is a South Indian snack made from a fermented batter of rice and lentils, typically seasoned with onions, ginger, green chilies, and cumin seeds (jeera). These small, round fritters are crispy on the outside and soft on the inside, offering a delightful combination of flavors and textures.

Sambar Vada (2 Pieces)

Sambar Vada is a South Indian dish comprising urad dal (black gram) fritters soaked in flavorful sambar, a tangy and spicy lentil-based curry. Typically served as a snack or breakfast item, the vadas are soaked in sambar, allowing them to absorb the delicious flavors.

Stuffed Mirchi Bajji (4 pieces)

Spicy green chilies stuffed with a mixture of chopped onions, seasoning, peanuts dipped in chickpea flour batter, and deep-fried to golden perfection, offering a tantalizing blend of heat and flavor in every bite.

Vada (3 Pieces)

Crispy and savory lentil fritters, deep-fried to golden perfection, served in a set of three, making for a delightful South Indian snack or accompaniment to meals.

Veg Cutlet (2 Pieces)

Flavorful patties made from mashed vegetables, spices, and herbs, coated in breadcrumbs, and lightly fried until golden brown, served in a set of two for a delicious vegetarian snack or appetizer option.

Poori with Aloo Masala (2 Pieces)

Poori with Aloo Masala is a popular Indian dish featuring two pieces of fluffy deep-fried bread (poori) served with a flavorful and aromatic potato curry (aloo masala). This classic combination offers a satisfying and comforting meal, perfect for breakfast, brunch, or any time of the day.

Poori with Chana Masala (2 Pieces)

Poori with Chana Masala is a delightful Indian dish comprising two pieces of fluffy deep-fried bread (poori) served alongside flavorful and spiced chickpea curry (chana masala). This classic combination offers a delicious and fulfilling meal, perfect for breakfast, brunch, or any time of the day.

1 Idly, 1 Vada, 1 Mini Dosa, Pongal Combo

A diverse spread including one idly, one vada, a mini dosa, and pongal, offering a delightful mix of flavors and textures

1 Idly, 2 Vada, Pongal (or) Upma Combo

A comforting platter presenting one idly, two vadas, and your choice of either savory pongal or flavorful upma.

1 Idly, 3 Vada Combo

A hearty mix featuring one soft idly and three crunchy vadas, accompanied by flavorful chutneys and sambar.

2 Idly, 1 Vada, Pongal (or) Upma Combo

A fulfilling combination of two idlies, one vada, and either pongal or upma, providing a variety of tastes in one meal.

2 Idly, 2 vada Combo

A classic duo of two soft idlies and two crispy vadas, served with aromatic sambar and chutneys.

3 Idly, 1 Vada Combo

A satisfying blend offering three soft idlies paired with one crispy vada, served with a side of tangy sambar.

Onion Chilli Uttappam

Uttapam topped with a combination of chopped onions and green chilies, offering a spicy kick along with the mild sweet crunch of onions.

Onion Tomato Chilli Uttappam

Uttapam topped with a trio of ingredients—onions, tomatoes, and green chilies—for a burst of flavors and textures

Onion Tomato Uttapam

Onion Uttappam

Uttapam topped with finely chopped onions, adding mild onion sweetness and crunch to each bite.

Plain Uttappam

Soft and fluffy South Indian pancake made from fermented rice and lentil batter, typically served plain.

Podi Utappam(onion,Tomato,chilli,Podi)

Uttapam seasoned with podi, a flavorful South Indian spice mix typically made from ground lentils, spices, and dried red chilies, adding a deliciously aromatic and slightly spicy flavor profile.

Benne Dosa

A South Indian specialty, Benne Dosa is a crispy outside, softness inside and buttery dosa made with generous amounts of butter, offering a delightful taste and texture experience with every bite.

Benne Karam Dosa

Benne Karam Dosa is a spicy and savory South Indian delicacy. It features a crispy dosa infused with spicy red chili paste and generous amounts of butter, offering a delightful fusion of flavors with every bite.

Benne Karam Masala Dosa

Benne Karam Masala Dosa is a flavorful South Indian dish featuring a crispy dosa filled with a spicy and aromatic masala made from various spices. The addition of butter (benne) enhances the taste and richness of the dosa, offering a delightful culinary experience.

Benne Masala Dosa

Benne Masala Dosa is a delicious South Indian dish comprising a crispy-softoft dosa filled with a flavorful potato masala. The dosa is generously smeared with butter (benne), adding richness and enhancing its taste. It's a popular choice for breakfast or as a snack, loved for its combination of crispy,soft texture and savory filling.

Creamy Corn Dosa

Delicate dosa filled with a creamy corn mixture, providing a sweet and savory combination.

Ghee Karam Dosa

A dosa variation where flavored & spicy red chili powder mixed with ghee is spread over the dosa before serving, giving it a rich and spicy flavor.

Ghee Karam Masala Dosa

A combination of ghee karam dosa and masala dosa, where the dosa is filled with spiced potato mixture and topped with ghee and flavoured chili powder.

Ghee Roast Dosa

A dosa cooked with generous amounts of ghee on a griddle, resulting in a crispy texture and a rich, buttery flavor.

Ghee Roast Masala Dosa

A fusion delight featuring a crispy dosa generously cooked in ghee and filled with a flavorful spiced potato mixture, offering a perfect balance of crispy texture and savory taste

Masala Dosa

A popular South Indian dish consisting of a plain dosa filled with a spiced potato mixture and served with chutney and sambar.

Masala Pesarattu

A variation of pesarattu dosa filled with a spiced potato mixture, similar to masala dosa but with the base made from green gram batter.

Mudurai Mali Dosa

Fragrant dosa infused with the aroma of mint, cilantro, various spices offering a unique and aromatic flavor profile.

Multi Millet Dosa

Dosa made from a blend of multiple millets, offering a diverse range of nutrients and flavors.

Multi Millet Masala Dosa

A nutritious twist on the classic masala dosa, featuring a dosa made from multi millet batter and filled with spicy potato masala.

Mysore Masala Dosa

A Mysore-style dosa filled with a spiced potato mixture and typically served with a unique spicy red chutney along with Peanut, Ginger chutney and sambar.

Mysore Plain Dosa

A variation of plain dosa originating from Mysore, Karnataka, known for its slightly thicker and softer texture compared to regular plain dosa.

Onion Chilli Pesarattu

A pesarattu dosa with added onions and green chilies, enhancing its flavor and spice level.

Onion Dosa

A variant of plain dosa with roasted chopped onions are added on top of  the dosa while cooking, imparting a sweet and savory flavor.

Onion Masala Dosa

Similar to masala dosa, but with the addition of finely chopped onions both in the potato filling and sprinkled on top for added flavor and crunch.

Onion Rava Dosa

A variant of rava masala dosa with added onions, enhancing the flavor and texture of the dish.

Onion rava Masala Dosa

A variant of rava masala dosa with added onions, enhancing the flavor and texture of the dish.

Pesarattu

A type of dosa made from green gram (moong dal) batter, popular in Andhra Pradesh and Telangana, typically served with ginger chutney & Peanut chutney.

Plain Dosa

A traditional South Indian crepe made from fermented rice and lentil batter, typically served plain without any additional toppings or fillings.

Podi Dosa

A dosa topped or filled with podi, a flavorful South Indian spice mix typically made with dried red chilies, lentils, and other spices.

Podi Masala Dosa

A combination of podi and masala dosa, where the dosa is filled with spiced potato mixture and topped with podi for an extra kick of flavor.

Podi Onion Dosa

A dosa with a layer of podi spread over it and topped with finely chopped onions for added flavor and crunch.

Podi Onion Masala Dosa

A fusion of podi dosa and onion masala dosa, featuring a dosa filled with spiced potato mixture and topped with both podi and onions.

Ragi Dosa

Nutritious dosa made from ragi (finger millet) batter, offering a wholesome and gluten-free option.

Ragi Karam Dosa

Spicy and fiery dosa made with ragi batter, offering a zesty kick of flavor.

Ragi Masala Dosa

A flavorful twist on the classic masala dosa, featuring ragi dosa filled with a spiced potato mixture.

Ragi Rava Masala Dosa

A hearty dosa filled with a flavorful mixture of ragi, rava, and spicy potato masala, creating a satisfying meal option.

Ragi Rava Onion Dosa

A savory dosa variation combining ragi, rava, and onions, offering a delightful crunch and sweetness.

Ragi Ravva Dosa

Crispy dosa made with a combination of ragi and rava (semolina), providing a unique texture and taste.

Rava Dosa

A dosa made from semolina (rava) instead of the traditional rice and lentil batter, giving it a unique texture and crispiness.

Rava Masala Dosa

A combination of rava dosa and masala dosa, where the crispy rava dosa is filled with spiced potato mixture.

Schezwan Paneer Dosa

A fusion dosa featuring spicy Schezwan sauce and paneer (Indian cottage cheese), creating a tantalizing blend of textures and tastes.

Schezwan Plain Dosa

Spicy and flavorful dosa topped with Schezwan sauce, offering a fusion of Indian and Chinese flavors.

Upma Pesarattu

A pesarattu dosa filled with upma, a savory South Indian dish made from semolina and mixed vegetables, providing a unique texture and flavor combination.

Andhra Bandi Dosa

Andhra Bandi Dosa is a savory regional street dosa known for its distinctive flavor, prepared with a flavorful lentil paste and topped with chopped onions and tomatoes.

Avocado Dosa

Avocado Dosa is a unique twist on the traditional South Indian dosa, featuring a filling of creamy avocado paste, flavorful potato masala, a hint of cabbage, and aromatic spices.

BeetRoot Dosa

A colorful and flavorful delight blending beet juice-infused batter with the mild sweetness of onions and tomatoes, enriched by a savory lentil paste, offering a distinctive culinary experience.

Bombay Jini Dosa

A savory fusion of South Indian dosa and Mumbai street food, packed with paneer, onions, tomatoes, cheese, crispy thin sev, and cilantro, delivering a harmonious blend of flavors and textures with a subtle chaat-inspired essence.

Chilli Cheese Dosa

A fusion dosa combining the spice of green chilies with the gooey goodness of melted cheese, creating a delightful blend of flavors.

Golden Corn Dosa

A dosa incorporating mild sweet and crunchy golden corn kernels, adding a delightful burst of texture and flavor.

Palak Paneer Dosa

A dosa filled with a flavorful mixture of spinach and paneer, delivering a healthy dose of greens and protein.

Paneer Dosa

A dosa stuffed with savory paneer (Indian cottage cheese), providing a rich and satisfying filling.

Spring Dosa

A colorful dosa filled with fresh vegetables like grated carrots, bell peppers, mayo and cabbage, offering a crunchy and refreshing texture.

Bisibelebath

A traditional Karnataka rice dish cooked with a mixture of lentils, vegetables, and spices, typically served with a generous dollop of ghee and accompanied by crunchy boondi or papad.

Curd Rice

Creamy and comforting rice preparation made by mixing cooked rice with seasoned yogurt or curd, often garnished with mustard seeds, curry leaves.

Ghee Pongal

A comforting South Indian dish made with rice, lentils, and ghee, seasoned with black pepper, cumin seeds, and cashews..

Lemon Rice

Fragrant rice dish infused with the zest and tanginess of lemon juice, tempered with mustard seeds, curry leaves, cashews and green chilies.

Plain Rice(16 OZ)

Tamarind Rice

A tangy and flavorful South Indian rice dish made with cooked rice mixed with a special blend of tamarind paste, spices, and peanuts.

Upma

A savory South Indian breakfast dish made with semolina (rava) or coarse rice flour, tempered with mustard seeds, curry leaves, and various vegetables, offering a hearty and satisfying meal.

Vangi Bath

A flavorful rice dish from Karnataka made with brinjal (eggplant) and a blend of aromatic spices, creating a rich and hearty meal.

Veg Pulav(11am-9pm)

Fragrant rice dish cooked with an assortment of vegetables and aromatic spices, creating a flavorful and nutritious one-pot meal suitable for all occasions.

Cheese Dosa

A cheesy delight where grated or melted cheese is generously spread over the dosa, creating a gooey and indulgent snack or meal option.

Chocolate Dosa

A sweet variation of dosa where the crispy crepe is smeared with melted chocolate or

Cone Dosa

A visually appealing plain dosa shaped like a cone.

Curly Fries

Spiraled potato fries with a fun and textured twist, offering a playful variation on the traditional French fry.

French Fries

Crispy and golden potato sticks, a beloved classic side dish enjoyed worldwide.

Pizza Dosa

A creative fusion of Italian and South Indian cuisines, featuring a dosa topped with pizza sauce, cheese, and assorted toppings like bell peppers, onions, and corn.

Coffee

A robust and aromatic South Indian brew made by mixing freshly brewed coffee decoction with frothy boiled milk and sugar.

Ragi Malț

A nutritious and comforting beverage crafted from ragi (finger millet), available in sweet or savory versions, offering a wholesome blend of flavors and health benefits.

Mango Lassi

A luscious blend of ripe mangoes and creamy yogurt, creating a sweet and tropical delight.

Masala Soda

A fizzy and flavorful drink infused with aromatic spices, providing a refreshing burst of flavor.

Masala Thumsup

A spicy twist on the classic Thumsup, enhanced with aromatic spices for an extra kick of flavor.

Salt Lassi

A traditional Indian yogurt-based beverage, available in sweet or savory variations, offering a creamy and indulgent treat.

Soda Can

Convenient and portable servings of refreshing carbonated drinks, perfect for on-the-go enjoyment.

Spicy Butter Milk

A tangy and refreshing drink with a spicy kick, perfect for cooling down on hot days.

Sweet Lassi

A traditional Indian yogurt-based beverage, available in sweet or savory variations, offering a creamy and indulgent treat.

Thumsup

India's iconic cola beverage, known for its bold and intense flavor, offering a classic soda experience.

Water

Fresh Paan

A traditional Indian mouth freshener comprising betel leaves filled with a mixture of areca nut, slaked lime, spices, and sweeteners, offering a flavorful post-meal treat.

Gulab Jamun

Soft and syrupy milk solids dumplings flavored with rose water, cardamom, and saffron, a popular Indian sweet treat.

Junnu - 8oz

A traditional delicacy made from milk colostrum, boasting a rich, creamy texture and a delicate sweetness, cherished for its unique flavor profile.

Mango Kesari - 16OZ

A tropical twist on the classic rava kesari, infused with the luscious flavor of ripe mangoes, offering a delightful burst of sweetness.

Mango Kesari- 8OZ

A tropical twist on the classic rava kesari, infused with the luscious flavor of ripe mangoes, offering a delightful burst of sweetness.

Rava Kesari - 8oz

A vibrant and aromatic South Indian dessert made with semolina, ghee, sugar, and flavored with saffron and cardamom.

Semiya Payasam

A creamy and indulgent South Indian dessert made with vermicelli, milk, and sugar, enriched with nuts and flavored with cardamom.

Hot - Atukula Mixutre

Atukula Mixture, also known as Poha Chivda, is a popular Indian snack made with flattened rice (poha) and an assortment of spices, nuts, and fried ingredients. It's a crunchy and savory mixture often enjoyed as a tea-time snack.

Hot - Boondhi

Hot boondi is a popular Indian snack made from chickpea flour batter that is fried into small, crispy droplets. These golden boondis are often seasoned with spices and can be enjoyed as a standalone snack.

Hot - Cashew Pakoda

Hot cashew pakoda is a delicious and crispy snack made by deep-frying seasoned cashews in a gram flour batter. It's a popular South Indian snack that pairs well with tea or coffee, offering a delightful combination of crunchy texture and rich, nutty flavor

Hot - Chakili

Hot - Chakraalu

Hot - Chekkalu

Hot - Corn Flakes

Hot - Dal Mudi

Hot - Maramaralu

Hot - Peanut Masala

Hot - Peanut Pakoda

Hot - Pepper Kaaju

Whole cashew nuts coated in a peppery seasoning blend, providing a savory and slightly spicy snacking experience with a delightful crunch.

Hot - Ragi chakli

Sweet - Ariselu

Traditional South Indian sweets made from rice flour, jaggery, and spices, deep-fried to a golden brown, offering a sweet and aromatic indulgence.

Sweet - Badhusha

Sweet - Bobbatlu - 7pcs

Sweet - Boondhi Ladoo

Sweet - Burelu

Sweet - Dry Fruit Ladoo

sweet - Gormiti

Sweet - Mal Poori

Soft and fluffy sweet pancakes made from a batter of rice flour, jaggery, and coconut, flavored with cardamom, and fried to a golden brown, offering a comforting and indulgent treat.

Sweet - Mysore Pak

Sweet - Ravva Ladoo (6pcs)

Sweet - Sunnundalu

Traditional Andhra Pradesh sweets made from roasted urad dal flour, ghee, and jaggery, rolled into bite-sized balls, providing a rich and nutty flavor with a hint of sweetness.

Kobbari Karam-8oz

A spicy coconut chutney powder, perfect for enhancing the flavor of rice dishes and traditional South Indian breakfast items like dosa, idli, or vada.

Nalla Karam - 8oz

A flavorful spice blend, ideal for adding a punch of heat and depth to rice dishes and traditional South Indian breakfast items like dosa, idli, or vada.

Aloo Masala For Dosa

Crispy and puffed Indian bread served with a flavorful potato masala, spiced with aromatic herbs and spices.

Aloo masala for Poori

Crispy and puffed Indian bread served with a flavorful potato masala, spiced with aromatic herbs and spices.

Chana masala

Curd - 4 Oz

A versatile dairy delight, prized for its creamy texture and tangy flavor, enjoyed on its own.

Ghee

Clarified butter prized for its rich, nutty flavor and high smoke point, elevating the taste of dishes and valued for its health benefits.

Ginger Chutney - 8oz

A zesty and aromatic condiment featuring fresh ginger, spices, and herbs, adding a flavorful kick to traditional South Indian breakfast dishes like dosa, idli, or vada.

Peanut Chutney 4oz

Peanut Chutney 8oz

Poori - Single

Crispy and puffed Indian bread

Raita - 5oz

Sambar 16oz

Sambar 8oz

Tomato Chutney - 8oz

A vibrant condiment bursting with tangy flavors, perfectly accompanying traditional South Indian breakfast staples like dosa, idli, or vada

Dahi Vada 1/2 Tray (15pcs)

Soft lentil fritters soaked in creamy yogurt, typically garnished with tangy chutneys and spices.

Dahi vada Full Tray (28pcs)

Soft lentil fritters soaked in creamy yogurt, typically garnished with tangy chutneys and spices.

Masala Vada 1/2 Tray (25pcs)

Spicy and flavorful deep-fried lentil fritters with added spices and herbs.

Masala Vada Full Tray (45pcs)

Spicy and flavorful deep-fried lentil fritters with added spices and herbs.

Mysore Bonda 1/2 Tray(38pcs)

Savory deep-fried dumplings with a crispy exterior and a soft, fluffy interior, typically flavored with spices.

Mysore Bonda Full Tray(68pcs)

Savory deep-fried dumplings with a crispy exterior and a soft, fluffy interior, typically flavored with spices.

Punugulu 1/2 Tray

Punugulu is a South Indian snack made from a fermented batter of rice and lentils, typically seasoned with onions, ginger, green chilies, and cumin seeds (jeera). These small, round fritters are crispy on the outside and soft on the inside, offering a delightful combination of flavors and textures.

Punugulu Full Tray

Punugulu is a South Indian snack made from a fermented batter of rice and lentils, typically seasoned with onions, ginger, green chilies, and cumin seeds (jeera). These small, round fritters are crispy on the outside and soft on the inside, offering a delightful combination of flavors and textures.

Sambar Vada 1/2 Tray(17pcs)

Vada soaked in tangy and flavorful lentil stew, adding an extra layer of taste.

Sambar Vada Full Tray(34pcs)

Vada soaked in tangy and flavorful lentil stew, adding an extra layer of taste.

Stuffed Mirchi 1/2 Tray(30pcs)

Spicy green chilies stuffed with a tangy filling, coated in a gram flour batter and fried until golden brown.

Stuffed Mirchi Full Tray(60pcs)

Spicy green chilies stuffed with a tangy filling, coated in a gram flour batter and fried until golden brown.